2 Ingredient Easy Turkish Borek
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2 Ingredient Easy Turkish Borek

This puff pastry börek is one of the popular dishes in Turkish cuisine you can eat at breakfast, lunch, or as a snack at any time of the day. We are making an easy borek using ready puff pastry and cheese filling. You can also make this delicious rolled borek with hand-rolled sheets or ready…

Turkish Rolled Kale /Collard Green Recipe (Vegan)
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Turkish Rolled Kale /Collard Green Recipe (Vegan)

Learn how to make vegan, stuffed kale rolls traditional Turkish way. Rolled Kale “Karalahana Sarması” is famous in Trabzon, Turkey. With local Zeynep Nadir, we made traditional Turkish dishes from the Blacksea region including rolled Kale “Kuymak” with oozing cheesy texture; “kaygana” simple egg dishes are other traditional breakfast dishes we made in old Konak…

Chicken & Cauliflower Dish & Baked Potato
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Chicken & Cauliflower Dish & Baked Potato

Cauliflower and chicken dish. It has a bechamel sauce in it and covered with extra cheese to complete this comforting oven dish. One of the best ways to enjoy! I am also giving you an easy baked potato side dish you can cook together with some tricks to make it crunchy outside while using less…

Turkish Spicy Fried Chicken With 2 Side Dishes
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Turkish Spicy Fried Chicken With 2 Side Dishes

Delicious Turkish fried chicken with different spices, garlic, pepper paste, and yogurt marinated. I cooked it on a stovetop with a copper traditional pan. But you may use cast iron or nonstick pans too. Ingredients for the Spicy Fried Chicken: (For 3-6 servings)  3 chicken leg with thigh  1 tsp pepper paste  1 tbsp plain…