Merhaba, I’m Ayşenur — welcome to my Turkish kitchen.
I’m a chef, food writer, and content creator based in Istanbul. Over 20 years I’ve shared more than 1,000 Turkish recipes online and on national TV — and now I’m here to help you cook, taste, and explore the real Turkey, whether that’s from your own kitchen or in person in mine.
Join me for a hands-on Turkish cooking workshop in my Istanbul home
Latest Posts
- “Acuka / Muhammara” Turkish Meze Or Appetizer
Acuka or Muhammara is one of the well-known mezes or appetizers in Turkish cuisine. It has simple ingredients but with the… - Easy Lemonade With Frozen Lemons & Orange
Make new Turkish Style easy lemonade recipe with frozen lemon and orange. We are going to use all parts of the… - Suleymaniye Mosque: Plan Your Trip
Explore The Suleymaniye Mosque & Complex with a local and plan your trip. We will walk around the mosque, inside, the… - Turkish Green Beans With Olive Oil & TomatoesGreen bean is one of the most used summer veggies in Turkish Cuisine. The first dish that comes in mind is…
- Turkish Bulgur Salad (Kisir Recipe) – Authentic Turkish Recipe
If you’re looking for an authentic Turkish Bulgur Salad, this traditional Kisir recipe is one of the easiest and most flavorful… - Turkish Borek With White Cheese
Turkish borek with cheese is very traditional, one of the savory tea time treats in Turkey. You can make it easily…