Chicken | Dinner | Oven Dishes | Side Dishes | Stew & One Pot Dishes

Chicken & Cauliflower Dish & Baked Potato

Cauliflower and chicken dish. It has a bechamel sauce in it and covered with extra cheese to complete this comforting oven dish. One of the best ways to enjoy! I am also giving you an easy baked potato side dish you can cook together with some tricks to make it crunchy outside while using less…

Chicken | Dinner | Lunch | Main Dishes | Side Dishes | Stew & One Pot Dishes

Turkish Spicy Fried Chicken With 2 Side Dishes

Delicious Turkish fried chicken with different spices, garlic, pepper paste, and yogurt marinated. I cooked it on a stovetop with a copper traditional pan. But you may use cast iron or nonstick pans too. Ingredients for the Spicy Fried Chicken: (For 3-6 servings)  3 chicken leg with thigh  1 tsp pepper paste  1 tbsp plain…

Dinner | Lunch | Main Dishes | Pilav & Pasta | Side Dishes | Vegetable

Turkish Pilav With Orzo | Best Turkish Side Dish

Turkish pilaf with orzo “Şehriyeli Pilav” is our favorite side dish at home that goes well with almost any Turkish dish. With browned orzo in butter, it has a nutty taste and with hints, it is very fluffy. Pilav has an important role in Turkish cuisine. There is no good Turkish menu that is complete…

Appetizers-Snacks | Lunch | Ottoman Dishes | Side Dishes | Vegetable

Turkish Stuffed Grape Leaves Yaprak Sarma / Dolma

Stuffed grape leaves “Yaprak Sarması” is one of the traditional and popular appetizer olive oil dish in Turkey. This vegan recipe comes back from Ottoman Cuisine. “Yaprak” means leaves and “sarma” means to wrap. To make stuffed grape leaves “Sarma” the most common leaf we use is a grapevine leaf and I am going to…