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Chicken & Rice / 2 Turkish Ways

A most popular dish with chicken: Chicken Rice! I’m going to show two ways in Turkish Cuisine we make. First Chicken Kapama “Tavuk Kapama” / “Mişöriz – Mishoriz”; second one “Tavuklu Nohutlu Pilav”. Ingredients For Chicken Kapama: 1 whole chicken except breast part or about 8-10 pieces of drumstick 2 tbsp butter 1 onion 4…

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Turkish “Lady’s Thigh” Kadınbudu Kofte

Turkish “Lady’s Thigh” Kadınbudu Kofte! It can be your new favorite way of cooking meatballs! The recipe comes from Ottoman times. Interestingly, it has cooked rice, sautéed minced meat, and raw minced meat in the mixture. After the spices, it is shaped and coated with egg and deep-fried. The recipe is good for 4-6 serving…

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Turkish Kebab: Belen Tava / Dinner / Iftar Menu

A mouth-watering kebab from the Southeastern part of Turkey, Belen Tava. Another festive dinner menu includes 2 new traditional recipes from Turkish cuisine. First a mouth-watering kebab from the southeastern part of Turkey, Belen Tava. The name comes from a town named Belen in Hatay city. It has an early preparation but powerful secret ingredients…