Appetizers-Snacks | Lunch | Side Dishes | Vegetable

Turkish Green Beans With Olive Oil & Tomatoes

Green bean is one of the most used summer veggies in Turkish Cuisine. The first dish that comes in mind is green beans in olive oil with tomatoes. In this cooking method, we don’t saute anything. Everything cooks stacked in layers with their own juice and steam, keeping the taste and the vitamins inside. It…