Turkish Style Beef Stir fry “SAC TAVA” / Sac Tawa
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Turkish Style Beef Stir fry “SAC TAVA” / Sac Tawa

“Saç Tava” or Tawa is one of the traditional specialty dishes of Turkish cuisine. This Beef stir-fried with vegetables, known as a pre-wedding dish in some regions, and you can find it in most Turkish restaurants. It is cubed meat, beef stir fry in special tawa pans, with onions, tomatoes, green peppers, and some spices….

Turkish Stuffed Cabbage Rolls “Lahana Sarması”
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Turkish Stuffed Cabbage Rolls “Lahana Sarması”

Let’s make spicy, Turkish-style stuffed cabbage rolls “Lahana sarması.” Stuffed cabbage rolls are a popular and traditional dish in Turkey. We have different recipes but mostly have two varieties, one with ground meat and a vegan version without meat (as an olive oil dish). In this episode, I will make it with ground beef and…

Turkish Spinach Flatbread Gozleme
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Turkish Spinach Flatbread Gozleme

Gozleme is a savory, Turkish stuffed flatbread. It’s a popular quick meal throughout Anatolia and street food, widely available in Istanbul and Turkey. The thinly rolled dough is topped with ingredients, often with ground beef, spinach, cheese, potatoes, and parsley. After you fold it over and seal it, you cook on a sac Tawa, griddle,…

Potato Flatbread: Velibah / Aloo Paratha
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Potato Flatbread: Velibah / Aloo Paratha

Tempting flatbread filled with a good size ball of delicious potato filling. It’s called “Velibah” in Turkish but it’s known as a Circassian Borek type. It is very easy to make, no oven needed. We are going to cook it on a griddle or pan. Enjoy it with your breakfast, lunch, or any time of…