Easy Ramadan Turkish Iftar Menu With Koftah & Potato New Way
Dinner | Main Dishes | Meat | Ottoman Dishes | Turkish Menus

Easy Ramadan Turkish Iftar Menu With Koftah & Potato New Way

It’s the first day of Ramadan, and for the whole month, Muslims fasts during the day. So the iftar “dinner” times become more festive gatherings for us. I will share a complete iftar menu with you with an Ottoman lentil soup “Çeşminigar Çorbası,” Kofteh with potato and yogurt puré “Köfteli Patates Paçası” from the Black…

Turkish Style Beef Stir fry “SAC TAVA” / Sac Tawa
Dinner | Lunch | Main Dishes | Meat | Stew & One Pot Dishes | Turkish Menus

Turkish Style Beef Stir fry “SAC TAVA” / Sac Tawa

“Saç Tava” or Tawa is one of the traditional specialty dishes of Turkish cuisine. This Beef stir-fried with vegetables, known as a pre-wedding dish in some regions, and you can find it in most Turkish restaurants. It is cubed meat, beef stir fry in special tawa pans, with onions, tomatoes, green peppers, and some spices….

Turkish Stuffed Cabbage Rolls “Lahana Sarması”
Dinner | Lunch | Main Dishes | Meat

Turkish Stuffed Cabbage Rolls “Lahana Sarması”

Let’s make spicy, Turkish-style stuffed cabbage rolls “Lahana sarması.” Stuffed cabbage rolls are a popular and traditional dish in Turkey. We have different recipes but mostly have two varieties, one with ground meat and a vegan version without meat (as an olive oil dish). In this episode, I will make it with ground beef and…

Turkish Spinach Flatbread Gozleme
Baking | Breakfast | Jams | Savory Borek Pogacha | Vegetable

Turkish Spinach Flatbread Gozleme

Gozleme is a savory, Turkish stuffed flatbread. It’s a popular quick meal throughout Anatolia and street food, widely available in Istanbul and Turkey. The thinly rolled dough is topped with ingredients, often with ground beef, spinach, cheese, potatoes, and parsley. After you fold it over and seal it, you cook on a sac Tawa, griddle,…