Make delicious purslane salads for dinner, lunch, and all times of the day! They’re so simple and amazing salads! Purslane is a very healthy green full of vitamins and minerals. I usually prefer to make them fresh to keep their value. I am going to show you two purslane salad recipes we make in Türkiye….
This is a quick, Fried Savory Doughnuts recipe from Türkiye! We make these doughnuts for unexpected guests, hungry kids back from school if we don’t have bread at home. Simple yet everyones favorite with a good breakfast and tea. We Turks love breakfast time. The simplest breakfast mostly have at least olives, 1-2 kinds of…
Turn hard-boiled eggs into a feast for your breakfast. With 3 ingredients; egg, butter, and spices! This simple egg dish is perfect for breakfast. This Turkish hard boiled egg dish is so simple yet you are not going to believe how simple hard boiled eggs turn into something so delicious. It might be better if…
A most popular dish with chicken: Chicken Rice! I’m going to show two ways in Turkish Cuisine we make. First Chicken Kapama “Tavuk Kapama” / “Mişöriz – Mishoriz”; second one “Tavuklu Nohutlu Pilav”. Ingredients For Chicken Kapama: 1 whole chicken except breast part or about 8-10 pieces of drumstick 2 tbsp butter 1 onion 4…
Turkish “Lady’s Thigh” Kadınbudu Kofte! It can be your new favorite way of cooking meatballs! The recipe comes from Ottoman times. Interestingly, it has cooked rice, sautéed minced meat, and raw minced meat in the mixture. After the spices, it is shaped and coated with egg and deep-fried. The recipe is good for 4-6 serving…
A mouth-watering kebab from the Southeastern part of Turkey, Belen Tava. Another festive dinner menu includes 2 new traditional recipes from Turkish cuisine. First a mouth-watering kebab from the southeastern part of Turkey, Belen Tava. The name comes from a town named Belen in Hatay city. It has an early preparation but powerful secret ingredients…
