A mouth-watering kebab from the Southeastern part of Turkey, Belen Tava. Another festive dinner menu includes 2 new traditional recipes from Turkish cuisine. First a mouth-watering kebab from the southeastern part of Turkey, Belen Tava. The name comes from a town named Belen in Hatay city. It has an early preparation but powerful secret ingredients…
Turkish Meat Kebab: Sautéed beef chunks with Vegetables & Béchamel Sauce. Turkish Meat Kebab has common ingredients yet with simple changes it turns into a festive main dish. The base is similar to Palace Kebab “Saray Kebabı”. While the Turkish Meat Kebab topped with béchamel sauce, Palace Kebab topped with potato puree. It is easy…
An easy vegan friendly iftar/dinner menu with local traditional dishes from the Southeastern part of Turkey Gaziantep. The main dish is “Muceddere” A bulgur rice with green lentils. Muceddere or “Müceddere” as we write in Turkish, is a meal on its own, full of flavor and nutritious. But I wanted to serve it with mom-style…
Do you want to try Turkish borek, but without rolling pin, oklava, or ready phyllo sheets? The easiest way you can make it from scratch! Then this borek recipe is for you! Make it with a thin dough, cooked like a crepe, and fill it with any filling you want. What is börek / borek?…
A hearty, nutritious, and delicious chicken noodle soup recipe for cold winters with a complete menu idea. A warm soup in cold winter times either as a starter in the menu or as a light main dish by itself; it is always welcome in Turkish cuisine. Probably it is like so in many countries. The…
Kebab is not only meant doner kebab or shish kebab. It has many varieties and Alinazik is one of them. Eggplant Kebab Alinazik is one of the most delicious kebabs in Turkey. The base is grilled and pureed eggplants mixed with yogurt. Top of that is ground meat cooked in tomato sauce. Originally finally chopped…
