Turkish cake with syrup “Revani” is a fluffy, light cake made with eggs, semolina, and little flour. It is also well known in middle east countries as “Basboussa” We really love this traditional Turkish cake dessert and serve it especially on Ramadan and on the dinner menu for our guests. There are many different kinds…
I have an easy chocolate cake recipe for you. It does not require fancy techniques, has basic ingredients, and comes out delicious in about an hour. I also made a simple savory pogaca together to enjoy our coffee time. You can see the recipe from the link. I used a tart cake pan for it…
Turkish cake “Sambali” dessert with syrup made with semolina and has no egg, flour, and oil in it. Similar to basbousa or what we call in Turkey “Revani”. It is also one of the sweets sold on the Turkish streets… This easy to make traditional Turkish dessert will be your favorite, don’t miss and try…
