Eggplant Lover’s Turkish Online Cooking Class”
We continued to have fun in online cooking classes in February with a menu of the most popular dishes on Turkish cuisine. We cooked “Karnıyarık” stuffed eggplant dish, “Şehriyeli Pilav”; fluffy rice pilav with orzo pasta. we completed the menu with “Cacık”; Diluted yogurt with cucumber and fresh herbs. The attendees received the recipe list…