Kebab is not only meant doner kebab or shish kebab. It has many varieties and Alinazik is one of them. Eggplant Kebab Alinazik is one of the most delicious kebabs in Turkey. The base is grilled and pureed eggplants mixed with yogurt. Top of that is ground meat cooked in tomato sauce. Originally finally chopped…
Turkish kofta & potato slices cooked in the oven with tomato sauce. It is very healthy and easy recipe you can make with minced meat. This traditional Turkish Kofta & Potato is very popular in Turkey and mostly served with Turkish Rice Pilaf. It is possible to fry classic koftas on a stovetop and served…
Iskender Kebab: It is one of the most popular meat dishes in Turkish cuisine and is also trendy around the globe. Iskender Kebab has thinly sliced doner Iskender kebab on top of lightly grilled pide bread with the doner fat and generously soaked with a tomato puree, served with yogurt and grilled tomatoes and peppers…
Whole roasted chicken has always been a feast on the table. You can shorten the baking time of the whole chicken with an easy cutting method I’ll give. Along with vegetables on the side, it is a perfect quick main dish for busy days. It’s a perfect alternative for rotisserie chicken as well. Ingredients For…
Perfect Chicken Shish Kebab! You will want to make it every week! So easy to make! Eat for lunch or with complete Turkish menu, green lentil soup, size bulgur wheat pilav and almond milk dessert “Keshkül” great for dinner too! What is Chicken Shish Kebab? Chicken shish kebab is a cubed chicken breast meat placed…
Learn how to make vegan, stuffed kale rolls traditional Turkish way. Rolled Kale “Karalahana Sarması” is famous in Trabzon, Turkey. With local Zeynep Nadir, we made traditional Turkish dishes from the Blacksea region including rolled Kale “Kuymak” with oozing cheesy texture; “kaygana” simple egg dishes are other traditional breakfast dishes we made in old Konak…
