Flaky Borek Pastry With Cheese – No Rolling Pin
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Flaky Borek Pastry With Cheese – No Rolling Pin

You are going to love this flaky, cheese-filled, rich pasrty-like Börek recipe. No rolling pin is used. I will show you a different technique to have a flaky texture. Ingredients: For the dough 1 cup of water 1/2 cup milk (you can use water if you prefer) 1 tsp sugar and salt 1 tsp dry…

Turkish Apple Filled Cookies By Aysenur Altan
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Turkish Apple Filled Cookies By Aysenur Altan

These apple-filled cookies are one of my favorite cookies of all. It is a traditional Turkish cookie kind in the modern Turkish Kitchen. But the dough recipes and shapes may vary. This special dough with butter, yogurt, and baking soda mixed with lemon juice really makes a difference in making the most beautiful flaky cookie…

Rolled Spinach Borek “Ispanaklı Börek”
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Rolled Spinach Borek “Ispanaklı Börek”

Borek is baked, filled pastries made of a thin flaky dough such as phyllo or Yufka sheets. It is typically filled with meat, cheese, or vegetables like spinach borek I have many varieties of Turkish borek including the one you can make from scratch but in this version, we are going to use Yufka sheets…

Turkish Style Potato Salad |  Vegan
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Turkish Style Potato Salad | Vegan

Make potato salad Turkish style with simple ingredients. It’s a healthy and vegan salad recipe. The dressing doesn’t have any mayonnaise or yogurt and the fresh herbs and seasonings make the difference. Ingredients For Potato Salad: 6-7 medium-size potato cooked skin on a handful of fresh parsley a handful of dill (optional) 4-6 spring onion…