2 Ingredient Easy Turkish Borek
Appetizers-Snacks | Baking | Breakfast | Savory Borek Pogacha | Side Dishes

2 Ingredient Easy Turkish Borek

This puff pastry börek is one of the popular dishes in Turkish cuisine you can eat at breakfast, lunch, or as a snack at any time of the day. We are making an easy borek using ready puff pastry and cheese filling. You can also make this delicious rolled borek with hand-rolled sheets or ready…

Appetizers-Snacks | Baking | Breakfast | Savory Borek Pogacha

Flaky Borek Pastry With Cheese – No Rolling Pin

You are going to love this flaky, cheese-filled, rich pasrty-like Börek recipe. No rolling pin is used. I will show you a different technique to have a flaky texture. Ingredients: For the dough 1 cup of water 1/2 cup milk (you can use water if you prefer) 1 tsp sugar and salt 1 tsp dry…

Appetizers-Snacks | Cakes & Cookies

Turkish Apple Filled Cookies By Aysenur Altan

These apple-filled cookies are one of my favorite cookies of all. It is a traditional Turkish cookie kind in the modern Turkish Kitchen. But the dough recipes and shapes may vary. This special dough with butter, yogurt, and baking soda mixed with lemon juice really makes a difference in making the most beautiful flaky cookie…

Appetizers-Snacks | Baking | Breakfast | Savory Borek Pogacha | Vegetable

Rolled Spinach Borek “Ispanaklı Börek”

Borek is baked, filled pastries made of a thin flaky dough such as phyllo or Yufka sheets. It is typically filled with meat, cheese, or vegetables like spinach borek I have many varieties of Turkish borek including the one you can make from scratch but in this version, we are going to use Yufka sheets…