Turkish Meat Kebab: Sautéed beef chunks with Vegetables & Béchamel Sauce. Turkish Meat Kebab has common ingredients yet with simple changes it turns into a festive main dish. The base is similar to Palace Kebab “Saray Kebabı”. While the Turkish Meat Kebab topped with béchamel sauce, Palace Kebab topped with potato puree. It is easy…
An easy vegan friendly iftar/dinner menu with local traditional dishes from the Southeastern part of Turkey Gaziantep. The main dish is “Muceddere” A bulgur rice with green lentils. Muceddere or “Müceddere” as we write in Turkish, is a meal on its own, full of flavor and nutritious. But I wanted to serve it with mom-style…
A hearty, nutritious, and delicious chicken noodle soup recipe for cold winters with a complete menu idea. A warm soup in cold winter times either as a starter in the menu or as a light main dish by itself; it is always welcome in Turkish cuisine. Probably it is like so in many countries. The…
Kebab is not only meant doner kebab or shish kebab. It has many varieties and Alinazik is one of them. Eggplant Kebab Alinazik is one of the most delicious kebabs in Turkey. The base is grilled and pureed eggplants mixed with yogurt. Top of that is ground meat cooked in tomato sauce. Originally finally chopped…
Turkish kofta & potato slices cooked in the oven with tomato sauce. It is very healthy and easy recipe you can make with minced meat. This traditional Turkish Kofta & Potato is very popular in Turkey and mostly served with Turkish Rice Pilaf. It is possible to fry classic koftas on a stovetop and served…
Iskender Kebab: It is one of the most popular meat dishes in Turkish cuisine and is also trendy around the globe. Iskender Kebab has thinly sliced doner Iskender kebab on top of lightly grilled pide bread with the doner fat and generously soaked with a tomato puree, served with yogurt and grilled tomatoes and peppers…
