Milk Desserts

Sultan’s Rolled Pudding “Sultan Sarması”

We are making a delightful and beautifully presented milk dessert, “Sultan Sarması” Sultan’s Rolled Pudding. It has a silky simple cocoa pudding topped with whipped cream and poured over a tray coated with shredded coconut flakes. And the best fun part is rolling and serving.

Recipe Ingredients For Rolled Pudding:

  • 3/4 cup flour
  • 3/4 cup sugar
  • 1/4 cup cocoa powder
  • 1 liter of milk
  • 2 tbsp butter
  • 1 package vanilla powder or vanilla extract as the directed amount in the package
  • For the whipped cream layer:
  • 1/2 cup cold milk
  • 1 pack cream shantili powder (Or whip stiff heavy cream, the way you make whipped cream, sometimes they use cream hardener, in Europe maybe?
  • about 1/2 cup shredded unsweetened coconut flakes
Rolled Pudding “Sultan Sarması” has very simple ingredients

Instructions:

  1. First cook the pudding layer: In a medium-size pan add flour, sugar, cocoa powder, and milk. Whisk with a wire whisk and cook over medium heat, whisking continuously until it thickens.
  2. When it is shiny and bubbling, turn off the heat. Add vanilla powder or extract, butter, and whisk until butter melts.
  3. In the bottom of a dry and clean big oven tray sprinkle a layer of coconut flakes. You should have a nice coated layer. Pour the hot pudding mixture gently covering the coconut layer. Cover the pudding with cling film and let it cool in the fridge to set for about 2 hours or overnight.

Check these milk desserts too:
Turkish Palace Pudding / Glass Pudding
Turkish Milk Pudding With Caramel Sauce – Fake Chicken Breast Pudding
Ottoman Turkish Recipe “Keshkul” – Almond Pudding

Shaping:

  • Whisk cream shantili powder with cold milk or alternatively whisk heavy cream until it is stiff cream.
  • Spread on top of the chilled cream.
  • Cut the cream in half and each long part into 5 pieces. With a help of the spatula roll each pudding and place it into a serving plate.
Rolling the pudding
Rolled pudding “Sultan Sarması” is easy to serve and elegant dessert
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Sultan’s Rolled Pudding “Sultan Sarması”

We are making a delightful and beautifully presented milk dessert, “Sultan Sarması” Sultan’s Rolled Pudding. It has a silky simple cocoa pudding topped with whipped cream and poured over a tray coated with shredded coconut flakes. And the best fun part is rolling and serving.
Course Dessert
Cuisine Turkish
Keyword rolled pudding, sultan sarması, turkish rolled pudding
Prep Time 10 minutes
Cook Time 10 minutes
Servings 10

Ingredients

  • 3/4 cup flour
  • 3/4 cup sugar
  • 1/4 cup cocoa powder
  • 1 liter of milk
  • 2 tbsp butter
  • 1 package vanilla powder or vanilla extract as the directed amount in the package

For the whipped cream layer:

  • 1/2 cup cold milk
  • 1 pack cream shantili powder (Or whip stiff heavy cream the way you make whipped cream, sometimes they use cream hardener, in Europe maybe?
  • ½ cup shredded unsweetened coconut flakes

Instructions

  • First cook the pudding layer: In a medium-size pan add flour, sugar, cocoa powder, and milk. Whisk with a wire whisk and cook over medium heat, whisking continuously until it thickens.
  • When it is shiny and bubbling, turn off the heat. Add vanilla powder or extract, butter, and whisk until butter melts.
  • In the bottom of a dry and clean big oven tray sprinkle a layer of coconut flakes. You should have a nice coated layer. Pour the hot pudding mixture gently covering the coconut layer. Cover the pudding with cling film and let it cool in the fridge to set for about 2 hours or overnight.

Shaping:

  • Whisk cream shantili powder with cold milk or alternatively whisk heavy cream until it is stiff cream.
  • Spread on top of the chilled cream.
  • spreading heavy cream on top
  • Cut the cream in half and each long part into 5 pieces. With a help of the spatula roll each pudding and place it into a serving plate.

Video

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