Easy Turkish Red Lentil soup “Kırmızı Mercimek Çorbası” is one of the best known among the Turkish Soups.

Lentil Soup is so easy to make, very healthy, and delicious. With some dried bread cubes, you may even have it for lunch or dinner time with some side dishes. I cooked the Turkish-style lentil soup in a pressure cooker but you can definitely cook it in a regular pan. It doesn’t take too much time. Also, I used chicken stock for deeper taste but if you are vegan you can omit that too.

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Rating: 5 out of 5.

Ingredients For Turkish Lentil Soup:

  • 1 medium-size onion
  • 4 tbsp olive oil
  • 2 medium-size carrots, 1 medium size potato (optional if you want only lentil soup you may omit)
  • 1+ 1/4 cups red lentils (washed)
  • 1 tsp salt
  • 1 tbsp dried mint
  • 1/2 tsp cumin, red ground pepper
  • 1/4 tsp turmeric (optional)
  • 2 cloves of chopped garlic
  • 2 cups chicken or meat stock (preferably homemade, optional)
  • 4-6 cups boiling water (Enough for the soup consistency)
  • For the butter and pepper sauce:
  • 1 tbsp butter 2-3 tbsp olive oil
  • 1 tsp or less red pepper flakes
Turkish Lentil Soup with butter sauce recipe

How To Make Turkish Lentil Soup:

  1. Chop 1 onion, potato and, carrots roughly.
  2. Add 3-4 olive oil to the big deep pan or pressure cooker, add the veggies and begin to stir.
  3. Add the spices mint, cumin, red pepper, salt and, a bit turmeric (optional) for deeper color
  4. Add washed red lentils, garlic half tbsp flour and continue to stir for about 2 minutes.
  5. Add about 2 cups of chicken or meat stock and add 3 cups of water.
  6. Cook about 30 minutes or until veggies and lentils are soft.
  7. Turn it into a puree with a hand blender or food processor. Add more hot boiled water until it is in the desired consistency.
  8. For the butter sauce melt the butter and olive oil. Add red pepper flakes or paprika and heat up until a nice smell coming from the pepper flakes about 10 seconds.
  9. Drizzle over the soup in the pan or after serving to a plate and enjoy! Afiyet Olsun!
You might want to check these recipes:
Orzo Pasta Soup With Tomatoes: https://www.youtube.com/watch?v=8x4YgfKRbR8
Turkish Lentil Soup “Restaurant Style”
Turkish Kofta & Potato In The Oven

Turkish Lentil Soup “Mercimek Corbasi”

Easy Turkish Red Lentil soup “Kırmızı Mercimek Çorbası” is one of the best known among the Turkish Soups. It is so easy to make, very healthy, and delicious. With some dried bread cubes, you may even have it for lunch or dinner time with some side dishes. I cooked the Turkish-style lentil soup in a pressure cooker but you can definitely cook it in a regular pan. It doesn’t take too much time. Also, I used chicken stock for deeper taste but if you are vegan you can omit that too.
2 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Course Soup
Cuisine ottoman, Turkish
Servings 6

Ingredients
  

  • 1 medium-size onion
  • 4 tbsp olive oil
  • 2 medium-size carrots optional
  • 1 medium-size potato optional
  • 1+¼ cup red lentils washed
  • 1 tsp salt
  • 1 tbsp dried mint
  • 1/2 tsp cumin red ground pepper
  • 1/4 tsp turmeric optional
  • 2 cloves of chopped garlic
  • 2 cups chicken or meat stock preferably homemade, optional
  • 4-6 cups boiling water Enough for the soup consistency
  • For the butter and pepper sauce:
  • 1 tbsp butter 2-3 tbsp olive oil
  • 1 tsp or less red pepper flakes

Instructions
 

  • Chop 1 onion, potato and, carrots roughly.
  • Add 3-4 olive oil to the big deep pan or pressure cooker, add the veggies and begin to stir.
  • Add the spices mint, cumin, red pepper, salt and, a bit of turmeric (optional) for deeper color
  • Add washed red lentils, garlic half tbsp flour, and continue to stir for about 2 minutes.
  • Add about 2 cups of chicken or meat stock and add 3 cups of water.
  • Cook about 30 minutes or until veggies and lentils are soft.
  • Turn it into a puree with a hand blender or food processor. Add more hot boiled water until it is in the desired consistency.
  • For the butter sauce melt the butter and olive oil. Add red pepper flakes or paprika and heat up until a nice smell coming from the pepper flakes about 10 seconds.
  • Drizzle over the soup in the pan or after serving to a plate and enjoy! Afiyet Olsun!

Video

Notes

Keyword easy lentil soup, lentil soup, red lentil soup, turkish lentil soup

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11 Comments

  1. I love your recipes and I made soup today using this recipe as the base. I had roasted cauliflower, carrots, and onions that I needed to use so I added those to your recipe. It was perfect! Thank you for all your hard work and videos, especially during this pandemic! Much appreciated.

  2. 2 stars
    Decent recipe although not 100% accurate. Thanks for sharing nevertheless. Shame no effort was made to publish the recipe in more accurate metric units for the world beyond the US border.

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