Dinner | Lunch | Main Dishes | Side Dishes | Vegetable
Turkish Rolled Kale /Collard Green Recipe (Vegan)
Learn how to make vegan, stuffed kale rolls traditional Turkish way. Rolled Kale “Karalahana Sarması” is famous in Trabzon, Turkey. With local Zeynep Nadir, we made traditional Turkish dishes from the Blacksea region including rolled Kale “Kuymak” with oozing cheesy texture; “kaygana” simple egg dishes are other traditional breakfast dishes we made in old Konak…