spinach filling for gozleme

Gozleme is a savory, Turkish stuffed flatbread. It’s a popular quick meal throughout Anatolia and street food, widely available in Istanbul and Turkey. The thinly rolled dough is topped with ingredients, often with ground beef, spinach, cheese, potatoes, and parsley. After you fold it over and seal it, you cook on a sac Tawa, griddle,…