Chicken Kebabs In Guvech With Eggplant & Mushrooms
Turkish Chicken kebabs with eggplant & mushrooms in guvech / mini casseroles. Guvech is an earthenware crockpot we widely use in Turkish cuisine to make kebabs and stews. If you don’t have guvech cups, you can make it in big casseroles, or serve individually as I did in smaller pots. After partially cooking everything we…