Lady’s Thigh Meatballs / Kadınbudu Köfte
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Lady’s Thigh Meatballs / Kadınbudu Köfte

Turkish “Lady’s Thigh” Meatballs Kadınbudu Kofte! It can be your new favorite way of cooking meatballs! The recipe comes from Ottoman times. Interestingly, it has cooked rice, sautéed minced meat, and raw minced meat in the mixture. After the spices, it is shaped and coated with egg and deep-fried. The recipe is good for 4-6…

Muceddere – Bulgur Rice With Green Lentils
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Muceddere – Bulgur Rice With Green Lentils

An easy vegan friendly iftar/dinner menu with local traditional dishes from the Southeastern part of Turkey Gaziantep. The main dish is “Muceddere” A bulgur rice with green lentils. Muceddere or “Müceddere” as we write in Turkish, is a meal on its own, full of flavor and nutritious. But I wanted to serve it with mom-style…

Turkish Borek For Lazy Afternoon: Amazing Result
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Turkish Borek For Lazy Afternoon: Amazing Result

Do you want to try Turkish borek, but without rolling pin, oklava, or ready phyllo sheets? The easiest way you can make it from scratch! Then this borek recipe is for you! Make it with a thin dough, cooked like a crepe, and fill it with any filling you want. What is börek / borek?…

BEST TURKISH PIDE Recipe / Pizza
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BEST TURKISH PIDE Recipe / Pizza

Make Legendary Turkish Pide recipe at home! This Mediterranean flatbread with toppings like minced meat, cheese (Margherita), or spinach will be your new favorite appetizer, weekend party food, or as a meal, even pizza lovers! You don’t have to buy it anymore! 🙂 Ingredients For Turkish Pide Recipe: FOR THE DOUGH: 2 cups lukewarm water…