Turkish “Lady’s Thigh” Kadınbudu Kofte! It can be your new favorite way of cooking meatballs! The recipe comes from Ottoman times. Interestingly, it has cooked rice, sautéed minced meat, and raw minced meat in the mixture. After the spices, it is shaped and coated with egg and deep-fried. The recipe is good for 4-6 serving…
An easy vegan friendly iftar/dinner menu with local traditional dishes from the Southeastern part of Turkey Gaziantep. The main dish is “Muceddere” A bulgur rice with green lentils. Muceddere or “Müceddere” as we write in Turkish, is a meal on its own, full of flavor and nutritious. But I wanted to serve it with mom-style…
Do you want to try Turkish borek, but without rolling pin, oklava, or ready phyllo sheets? The easiest way you can make it from scratch! Then this borek recipe is for you! Make it with a thin dough, cooked like a crepe, and fill it with any filling you want. What is börek / borek?…
A hearty, nutritious, and delicious chicken noodle soup recipe for cold winters with a complete menu idea. A warm soup in cold winter times either as a starter in the menu or as a light main dish by itself; it is always welcome in Turkish cuisine. Probably it is like so in many countries. The…
Make Legendary Turkish Pide recipe at home! This Mediterranean flatbread with toppings like minced meat, cheese (Margherita), or spinach will be your new favorite appetizer, weekend party food, or as a meal, even pizza lovers! You don’t have to buy it anymore! 🙂 Ingredients For Turkish Pide Recipe: FOR THE DOUGH: 2 cups lukewarm water…
Simit: All-time favorite Turkish street food. Simit is a ring-shaped bread coated with sesame seed. This famous simit recipe has been around since the 1500s from Ottoman times. Traditionally eaten as a snack or as part of breakfast but can be eaten any time of the day. What you can eat with simit? In Turkey,…
