One of the best dishes you can make with spinach: “Spinach Mushroom Casserole With Potato Purée” It has a potato base and, bechamel layer, topped with cheese. Together with the béchamel sauce, the combinations go very well and make a delicious dish, Truly worth trying. If you work with a plan, you can prepare the…
Make potato salad Turkish style with simple ingredients. It’s a healthy and vegan salad recipe. The dressing doesn’t have any mayonnaise or yogurt and the fresh herbs and seasonings make the difference. Ingredients For Potato Salad: 6-7 medium-size potato cooked skin on a handful of fresh parsley a handful of dill (optional) 4-6 spring onion…
I made 30 minutes meal in this episode. Beginning with a traditional tarhana soup, leek dish with ground beef, and whole wheat spaghetti with tomato paste sauce. As a side dish I take out pickled cabbage that I made before and as a dessert 2 ingredient fig pudding which is a traditional dessert we call…
Menemen is a traditional and very common Turkish Breakfast dish. It is a simple and delicious egg dish you can enjoy at any time of the day as well as breakfast time. It has simple ingredients like green peppers, tomatoes, Turkish white cheese, and eggs along with butter, olive oil, and seasonings. Ingredients to make…
Turkish pilaf with orzo “Şehriyeli Pilav” is our favorite side dish at home that goes well with almost any Turkish dish. With browned orzo in butter, it has a nutty taste and with hints, it is very fluffy. Pilav has an important role in Turkish cuisine. There is no good Turkish menu that is complete…
Stuffed grape leaves “Yaprak Sarması” is one of the traditional and popular appetizer olive oil dish in Turkey. This vegan recipe comes back from Ottoman Cuisine. “Yaprak” means leaves and “sarma” means to wrap. To make stuffed grape leaves “Sarma” the most common leaf we use is a grapevine leaf and I am going to…
