Flaky Borek Pastry With Cheese – No Rolling Pin
You are going to love this flaky, cheese-filled, rich pasrty-like Börek recipe. No rolling pin is used. I will show you a different technique to have a flaky texture. Ingredients: For the dough 1 cup of water 1/2 cup milk (you can use water if you prefer) 1 tsp sugar and salt 1 tsp dry…