A mouth-watering kebab from the Southeastern part of Turkey, Belen Tava. Another festive dinner menu includes 2 new traditional recipes from Turkish cuisine. First a mouth-watering kebab from the southeastern part of Turkey, Belen Tava. The name comes from a town named Belen in Hatay city. It has an early preparation but powerful secret ingredients…
An easy vegan friendly iftar/dinner menu with local traditional dishes from the Southeastern part of Turkey Gaziantep. The main dish is “Muceddere” A bulgur rice with green lentils. Muceddere or “Müceddere” as we write in Turkish, is a meal on its own, full of flavor and nutritious. But I wanted to serve it with mom-style…
Perfect Chicken Shish Kebab! You will want to make it every week! So easy to make! Eat for lunch or with complete Turkish menu, green lentil soup, size bulgur wheat pilav and almond milk dessert “Keshkül” great for dinner too! What is Chicken Shish Kebab? Chicken shish kebab is a cubed chicken breast meat placed…
It’s the first day of Ramadan, and for the whole month, Muslims fasts during the day. So the iftar “dinner” times become more festive gatherings for us. I will share a complete iftar menu with you with an Ottoman lentil soup “Çeşminigar Çorbası,” Kofteh with potato and yogurt puré “Köfteli Patates Paçası” from the Black…
“Saç Tava” or Tawa is one of the traditional specialty dishes of Turkish cuisine. This Beef stir-fried with vegetables, known as a pre-wedding dish in some regions, and you can find it in most Turkish restaurants. It is cubed meat, beef stir fry in special tawa pans, with onions, tomatoes, green peppers, and some spices….
Kofta or “Kofte” is a popular meatball type of dish in Turkey and the middle east. We have many kofta recipes and kebabs in Turkish cuisine. I will make a kofta recipe, the way we make it at home, easily using a food processor in this episode. The great thing is you can freeze and…
