Turkish Meat Kebab: Sautéed beef chunks with Vegetables & Béchamel Sauce. Turkish Meat Kebab has common ingredients yet with simple changes it turns into a festive main dish. The base is similar to Palace Kebab “Saray Kebabı”. While the Turkish Meat Kebab topped with béchamel sauce, Palace Kebab topped with potato puree. It is easy…
An authentic Turkish rice pudding with zerde, with flavors and ingredients used it will take you back to Ottoman times. Astar means lining and sütlaç is the rice pudding’s name in Turkish. After making the sutlac (pronounced as sutlach), while it is cooling we will prepare another layer called “Zerde”. This time we are going…
Do you want to try Turkish borek, but without rolling pin, oklava, or ready phyllo sheets? The easiest way you can make it from scratch! Then this borek recipe is for you! Make it with a thin dough, cooked like a crepe, and fill it with any filling you want. What is börek / borek?…
Kebab is not only meant doner kebab or shish kebab. It has many varieties and Alinazik is one of them. Eggplant Kebab Alinazik is one of the most delicious kebabs in Turkey. The base is grilled and pureed eggplants mixed with yogurt. Top of that is ground meat cooked in tomato sauce. Originally finally chopped…
Turkish kofta & potato slices cooked in the oven with tomato sauce. It is very healthy and easy recipe you can make with minced meat. This traditional Turkish Kofta & Potato is very popular in Turkey and mostly served with Turkish Rice Pilaf. It is possible to fry classic koftas on a stovetop and served…
