Delicious and easy chicken dish you can make in 10 minutes and pop into oven! If you don’t have much time and want a hearty homecooked dinner this might be the recipe you are looking for! To marinade, you need only 5 minutes in the morning to bring everything together and let the time work…
Maklube or Maqluba is a festive meat & rice dish that is served upside down and garnished with a colorful salad and yogurt on the side. It is a very popular dish in The Middle East and Turkey. I will show you how I make maqluba with the best tips to make it perfect! Ingredients…
Turkish Egg cilbir or “Çılbır” as we say in Turkish is one of the best and simple egg dishes you can make. It is famous from Ottoman times, from the 15th century. Simple ingredients like yogurt, garlic, red pepper flakes “pul biber”, poached eggs, and butter turn into a feast with this traditional Turkish cuisine…
We are proud of having more than 150 eggplant dishes in Turkish cuisine, including karniyarik, imam bayildi, kebabs, salads, and more. And eggplant moussaka, as we say, “patlıcan oturtma / or patlıcan musakka” in Turkish, is one of the most common ones you can find in-home cooking Ingredients: 1 kg. preferably medium-size eggplant (big ones…
Make Turkish Baklava from scratch! No rolling one by one! With this easy method, you can make homemade crunchy baklava with different fillings. I will share all my experience and 12 tips to make it successful like a baklava master’s here in Turkey. We are making homemade Turkish Walnut baklava. We are not going to…
It’s the first day of Ramadan, and for the whole month, Muslims fasts during the day. So the iftar “dinner” times become more festive gatherings for us. I will share a complete iftar menu with you with an Ottoman lentil soup “Çeşminigar Çorbası,” Kofteh with potato and yogurt puré “Köfteli Patates Paçası” from the Black…