It’s the first day of Ramadan, and for the whole month, Muslims fasts during the day. So the iftar “dinner” times become more festive gatherings for us. I will share a complete iftar menu with you with an Ottoman lentil soup “Çeşminigar Çorbası,” Kofteh with potato and yogurt puré “Köfteli Patates Paçası” from the Black…
Semolina Halva “İrmik Helvası” is a traditional dessert from Ottoman times. The name halva is used for referring to a wide variety of confections, with the most geographically common type based on fried semolina grain which we call irmik. It is popular in Turkey as well as the Middle East, some parts of Asia and…
We are making a delightful and beautifully presented milk dessert, “Sultan Sarması” Sultan’s Rolled Pudding. It has a silky simple cocoa pudding topped with whipped cream and poured over a tray coated with shredded coconut flakes. And the best fun part is rolling and serving. Recipe Ingredients For Rolled Pudding: 3/4 cup flour 3/4 cup…
I am excited to share Turkish pita bread Gobit or Göbüt as we call. It’s a yeast dough and, the rich ingredients like milk and yogurt make the bread so delightful. I have different flatbread recipes on my channel you can cook on the stovetop. We are going to cook this Turkish pita bread in…
“Saç Tava” or Tawa is one of the traditional specialty dishes of Turkish cuisine. This Beef stir-fried with vegetables, known as a pre-wedding dish in some regions, and you can find it in most Turkish restaurants. It is cubed meat, beef stir fry in special tawa pans, with onions, tomatoes, green peppers, and some spices….
Turkish cuisine is very rich in savory pastries and flatbreads and it is widely available as street food or snack any time of the day. And you can enjoy making popular and traditional flatbreads & Boreks at the comfort of your home. In the new 3-week online cooking class we are going to make popular…