Make a perfect plum jam in a different way, not in a pan but in the oven! With roasting the plum, you end up with more dense flavor while keeping the pieces whole. Ingredients For Slow Roasted Plum Jam 1+1/2 kg damson plums or any other hard plum types 750gr. sugar 3/4 tbsp apple vinegar…
Turkish Style Hash Brown – Savory Potato Kunafa is a recipe that I come up with to have a potato with cheese layer in the middle. With the outer coating, I made it look like a kunafa dessert so I gave this name to the dish. Potato Kunafa is a kind of Turkish style hash…
Stuffed Eggplant Karniyarik is one of the traditional, best known, and favorite Turkish dish of all time. It is irresistible with the combination of ingredients and the presentation. Best served with fluffy Turkish style pilaf. They translate the word “Karniyarik” as a split belly. “Karın” means belly and “yarık” means split. I am really excited…
Make Turkish wrap “Tantuni” with ground beef. It is popular street food in Istanbul and all of Turkey but the recipe known from Mersin City on the coast of the Mediterranean. I am also going to show you how to make Turkish flatbread lavash too. Traditionally Tantuni is made from a steak or tender beef…
Turn Veggies Into A Fermented Soup With TARHANA & Use Year Long! Tarhana is a very famous ancient recipe in Turkey. It is a dry fermented soup mix made with tomatoes, peppers, onions, fresh herbs and more. After you make the dough you ferment it for 10 to 15 days depending on the weather and…
Turkish cake “Sambali” dessert with syrup made with semolina and has no egg, flour, and oil in it. Similar to basbousa or what we call in Turkey “Revani”. It is also one of the sweets sold on the Turkish streets… This easy to make traditional Turkish dessert will be your favorite, don’t miss and try…
