Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Keep the leftover borek in air thigtened container in the fridge and reheat in a pan, lid closed, turning the other side to get hot and crispy again and enjoy.
If you want to make börek with ready phyllo sheets or Turkish yufka sheets follow this recipe: Rolled Spinach Borek “Ispanaklı Börek”
To make Turkish borek from scratch you can use this Flaky Borek Pastry With Cheese – No Rolling Pin