Lahmacun is a beloved Turkish dish, often referred to as Turkish pizza. It’s a thin, flavorful flatbread topped with a mixture of ground beef, tomatoes, peppers, and spices. It is surely one of the best Turkish street foods of all time to enjoy. In this blog post, I will give you a step-by-step process of making a homemade lahmacun recipe that’s just as good, if not better, than what you’d find in a restaurant.
Transferring the baked lahmacun
Step 4: Serving and Enjoying
Lahmacun is best enjoyed hot and fresh. You can serve it with thinly sliced lettuce, tomatoes, and a squeeze of lemon. Don’t forget to pair it with a glass of “ayran,” a refreshing diluted yogurt drink.