Turkish Meat Kebab has common ingredients yet with simple changes it turns into a festive main dish. The base is similar to Palace Kebab “Saray Kebabı”. While the Turkish Meat Kebab topped with béchamel sauce, Palace Kebab topped with potato puree.
Buğu Kebabı
So our “Turkish Meat Kebab” is fully cooked. It’s looking so delicious and gorgeous. I served it with bulgur pilaf as a side dish. I made salad from beetroot. Hopefully I will share the beetroot salad video in soon. As a dessert, I served Turkish Rice Pudding. You can serve your kebab with Turkish Rice Pilaf too. Bon Apetit!
Keyword Festive meat dish, Healthy oven dish, Meat kebab, Turkish meat kebab