Turkish borek with cheese is very traditional, one of the savory tea time treats in Turkey. You can make it easily with yufka or phyllo sheets. I am going to make the borek simply in a pan using fewer ingredients. It is perfect for who wants to cook in less amount in a short time….
We are making popular Turkish Bulgur Salad “Kisir” in 20 minutes with fresh greens and spices. As a menu along with kısır, I wanted to prepare a Turkish Ladies Tea party concept 🙂 So I made the first thing that comes in mind, borek with white cheese and completed the menu with stuffed grape leaves…
Green bean is one of the most used summer veggies in Turkish Cuisine. The first dish that comes in mind is green beans in olive oil with tomatoes. In this cooking method, we don’t saute anything. Everything cooks stacked in layers with their own juice and steam, keeping the taste and the vitamins inside. It…
Acuka or Muhammara is one of the well-known mezes or appetizers in Turkish cuisine. It has simple ingredients but with the mix of spices and deep tastes from pastes, it is packed with flavor. We traditionally eat this Turkish spread at breakfast but it is also good as an appetizer. Ingredients for Acuka / Muhammara…
