Turkish Stuffed Eggplant “Karniyarik”
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Turkish Stuffed Eggplant “Karniyarik”

Stuffed Eggplant Karniyarik is one of the traditional, best known, and favorite Turkish dish of all time. It is irresistible with the combination of ingredients and the presentation. Best served with fluffy Turkish style pilaf. They translate the word “Karniyarik” as a split belly. “Karın” means belly and “yarık” means split. I am really excited…

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Turkish Green Beans With Olive Oil & Tomatoes

Green bean is one of the most used summer veggies in Turkish Cuisine. The first dish that comes in mind is green beans in olive oil with tomatoes. In this cooking method, we don’t saute anything. Everything cooks stacked in layers with their own juice and steam, keeping the taste and the vitamins inside. It…