Delicious Turkish fried chicken with different spices, garlic, pepper paste, and yogurt marinated. I cooked it on a stovetop with a copper traditional pan. But you may use cast iron or nonstick pans too. Ingredients for the Spicy Fried Chicken: (For 3-6 servings) 3 chicken leg with thigh 1 tsp pepper paste 1 tbsp plain…
One of the best dishes you can make with spinach: “Spinach Mushroom Casserole With Potato Purée” It has a potato base and, bechamel layer, topped with cheese. Together with the béchamel sauce, the combinations go very well and make a delicious dish, Truly worth trying. If you work with a plan, you can prepare the…
Turkish white beans with stew is a traditional, well-known dish in Turkey. Widely served in Turkish restaurants and houses. With small hints, it is easy to make and so delicious especially with fluffy pilaf. It is one of the most cooked and loved dishes in Turkey for both rich and poor. Ingredients For White Beans…
I made 30 minutes meal in this episode. Beginning with a traditional tarhana soup, leek dish with ground beef, and whole wheat spaghetti with tomato paste sauce. As a side dish I take out pickled cabbage that I made before and as a dessert 2 ingredient fig pudding which is a traditional dessert we call…
Turkish pilaf with orzo “Şehriyeli Pilav” is our favorite side dish at home that goes well with almost any Turkish dish. With browned orzo in butter, it has a nutty taste and with hints, it is very fluffy. Pilav has an important role in Turkish cuisine. There is no good Turkish menu that is complete…
I have an easy to make festive dish Turkish koftes with eggplant base and tomato sauce. It has a bechamel like a puree base with eggplants and Turkish style meatballs kofte on top with tomato sauce and topped with kashar cheese before it goes to the oven.With all those layers it turns out so yummy…
