Rolled Spinach Borek “Ispanaklı Börek”
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Rolled Spinach Borek “Ispanaklı Börek”

Borek is baked, filled pastries made of a thin flaky dough such as phyllo or Yufka sheets. It is typically filled with meat, cheese, or vegetables like spinach borek I have many varieties of Turkish borek including the one you can make from scratch but in this version, we are going to use Yufka sheets…

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Turkish Borek From Scratch

So excited to share this crunchy layered, buttery, feta cheese filled borek recipe from scratch! Don’t worry there is an easy way to make all these thin phyllo dough layers together. This borek recipe is called “baklava borek” because of the look, taste, and similar method of making it. We will use starch to make…

Turkish Katmer Pogaca / White Cheese Filled Savory Pastry
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Turkish Katmer Pogaca / White Cheese Filled Savory Pastry

This Turkish pogaca (pogacha) is a famous savory pastry made with fresh or dried yeast. They are puffy but flaky at the same time with butter layes. Filling it with feta cheese makes it irresistible! It goes well with a glass of Turkish tea. It looks similar to a croissant but easier to make with…