Borek is baked, filled pastries made of a thin flaky dough such as phyllo or Yufka sheets. It is typically filled with meat, cheese, or vegetables like spinach borek I have many varieties of Turkish borek including the one you can make from scratch but in this version, we are going to use Yufka sheets…
So excited to share this crunchy layered, buttery, feta cheese filled borek recipe from scratch! Don’t worry there is an easy way to make all these thin phyllo dough layers together. This borek recipe is called “baklava borek” because of the look, taste, and similar method of making it. We will use starch to make…
Menemen is a traditional and very common Turkish Breakfast dish. It is a simple and delicious egg dish you can enjoy at any time of the day as well as breakfast time. It has simple ingredients like green peppers, tomatoes, Turkish white cheese, and eggs along with butter, olive oil, and seasonings. Ingredients to make…
Make a perfect plum jam in a different way, not in a pan but in the oven! With roasting the plum, you end up with more dense flavor while keeping the pieces whole. Ingredients For Slow Roasted Plum Jam 1+1/2 kg damson plums or any other hard plum types 750gr. sugar 3/4 tbsp apple vinegar…
Turkish Style Hash Brown – Savory Potato Kunafa is a recipe that I come up with to have a potato with cheese layer in the middle. With the outer coating, I made it look like a kunafa dessert so I gave this name to the dish. Potato Kunafa is a kind of Turkish style hash…
This Turkish pogaca (pogacha) is a famous savory pastry made with fresh or dried yeast. They are puffy but flaky at the same time with butter layes. Filling it with feta cheese makes it irresistible! It goes well with a glass of Turkish tea. It looks similar to a croissant but easier to make with…
