Turkish Spinach Flatbread Gozleme
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Turkish Spinach Flatbread Gozleme

Gozleme is a savory, Turkish stuffed flatbread. It’s a popular quick meal throughout Anatolia and street food, widely available in Istanbul and Turkey. The thinly rolled dough is topped with ingredients, often with ground beef, spinach, cheese, potatoes, and parsley. After you fold it over and seal it, you cook on a sac Tawa, griddle,…

Potato Flatbread: Velibah / Aloo Paratha
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Potato Flatbread: Velibah / Aloo Paratha

Tempting flatbread filled with a good size ball of delicious potato filling. It’s called “Velibah” in Turkish but it’s known as a Circassian Borek type. It is very easy to make, no oven needed. We are going to cook it on a griddle or pan. Enjoy it with your breakfast, lunch, or any time of…

Flaky Borek Pastry With Cheese – No Rolling Pin
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Flaky Borek Pastry With Cheese – No Rolling Pin

You are going to love this flaky, cheese-filled, rich pasrty-like Börek recipe. No rolling pin is used. I will show you a different technique to have a flaky texture. Ingredients: For the dough 1 cup of water 1/2 cup milk (you can use water if you prefer) 1 tsp sugar and salt 1 tsp dry…

Rolled Spinach Borek “Ispanaklı Börek”
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Rolled Spinach Borek “Ispanaklı Börek”

Borek is baked, filled pastries made of a thin flaky dough such as phyllo or Yufka sheets. It is typically filled with meat, cheese, or vegetables like spinach borek I have many varieties of Turkish borek including the one you can make from scratch but in this version, we are going to use Yufka sheets…