Make potato salad Turkish style with simple ingredients. It’s a healthy and vegan salad recipe. The dressing doesn’t have any mayonnaise or yogurt and the fresh herbs and seasonings make the difference. Ingredients For Potato Salad: 6-7 medium-size potato cooked skin on a handful of fresh parsley a handful of dill (optional) 4-6 spring onion…
So excited to share this crunchy layered, buttery, feta cheese filled borek recipe from scratch! Don’t worry there is an easy way to make all these thin phyllo dough layers together. This borek recipe is called “baklava borek” because of the look, taste, and similar method of making it. We will use starch to make…
Stuffed grape leaves “Yaprak Sarması” is one of the traditional and popular appetizer olive oil dish in Turkey. This vegan recipe comes back from Ottoman Cuisine. “Yaprak” means leaves and “sarma” means to wrap. To make stuffed grape leaves “Sarma” the most common leaf we use is a grapevine leaf and I am going to…
Make Tomato Paste at home! In Turkish cuisine, it is one of the essential ingredients. It is easier then you might think of making it at home. With this technique, you don’t have to peel tomatoes. If you are living in a hot dry climate as in some parts of Turkey, you can make your…
Melt in your mouth cookies filled with soft Turkish delights. These cookies are one of our favorites at home This time I am making it for you with three different flavors: Rose, orange, and pistachio flavored and they are naturally colored too! It will give you an idea of how you can flavor your dough….
Turkish Style Hash Brown – Savory Potato Kunafa is a recipe that I come up with to have a potato with cheese layer in the middle. With the outer coating, I made it look like a kunafa dessert so I gave this name to the dish. Potato Kunafa is a kind of Turkish style hash…
