I have an easy to make festive dish Turkish koftes with eggplant base and tomato sauce. It has a bechamel like a puree base with eggplants and Turkish style meatballs kofte on top with tomato sauce and topped with kashar cheese before it goes to the oven.With all those layers it turns out so yummy…
Stuffed Eggplant Karniyarik is one of the traditional, best known, and favorite Turkish dish of all time. It is irresistible with the combination of ingredients and the presentation. Best served with fluffy Turkish style pilaf. They translate the word “Karniyarik” as a split belly. “Karın” means belly and “yarık” means split. I am really excited…
Turn Veggies Into A Fermented Soup With TARHANA & Use Year Long! Tarhana is a very famous ancient recipe in Turkey. It is a dry fermented soup mix made with tomatoes, peppers, onions, fresh herbs and more. After you make the dough you ferment it for 10 to 15 days depending on the weather and…
Easy Turkish Red Lentil soup “Kırmızı Mercimek Çorbası” is one of the best known among the Turkish Soups. Lentil Soup is so easy to make, very healthy, and delicious. With some dried bread cubes, you may even have it for lunch or dinner time with some side dishes. I cooked the Turkish-style lentil soup in…
We are making popular Turkish Bulgur Salad “Kisir” in 20 minutes with fresh greens and spices. As a menu along with kısır, I wanted to prepare a Turkish Ladies Tea party concept 🙂 So I made the first thing that comes in mind, borek with white cheese and completed the menu with stuffed grape leaves…
