Chicken Kebabs In Guvech With Eggplant & Mushrooms

Chicken Kebabs In Guvech With Eggplant & Mushrooms

Turkish Chicken kebabs with eggplant & mushrooms in guvech / mini casseroles. Guvech is an earthenware crockpot we widely use in Turkish cuisine to make kebabs and stews. If you don’t have guvech cups, you can make it in big casseroles, or serve individually as I did in smaller pots. After partially cooking everything we…

Spinach Mushroom Casserole With Potato Purée
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Spinach Mushroom Casserole With Potato Purée

One of the best dishes you can make with spinach: “Spinach Mushroom Casserole With Potato Purée” It has a potato base and, bechamel layer, topped with cheese. Together with the béchamel sauce, the combinations go very well and make a delicious dish, Truly worth trying. If you work with a plan, you can prepare the…

Turkish Style Potato Salad |  Vegan
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Turkish Style Potato Salad | Vegan

Make potato salad Turkish style with simple ingredients. It’s a healthy and vegan salad recipe. The dressing doesn’t have any mayonnaise or yogurt and the fresh herbs and seasonings make the difference. Ingredients For Potato Salad: 6-7 medium-size potato cooked skin on a handful of fresh parsley a handful of dill (optional) 4-6 spring onion…

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Turkish Borek From Scratch

So excited to share this crunchy layered, buttery, feta cheese filled borek recipe from scratch! Don’t worry there is an easy way to make all these thin phyllo dough layers together. This borek recipe is called “baklava borek” because of the look, taste, and similar method of making it. We will use starch to make…

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Turkish Traditional White Bean Stew

Turkish white beans with stew is a traditional, well-known dish in Turkey. Widely served in Turkish restaurants and houses. With small hints, it is easy to make and so delicious especially with fluffy pilaf. It is one of the most cooked and loved dishes in Turkey for both rich and poor. Ingredients For White Beans…