Make Tomato Paste at home! In Turkish cuisine, it is one of the essential ingredients. It is easier then you might think of making it at home. With this technique, you don’t have to peel tomatoes. If you are living in a hot dry climate as in some parts of Turkey, you can make your…
Turkish Style Hash Brown – Savory Potato Kunafa is a recipe that I come up with to have a potato with cheese layer in the middle. With the outer coating, I made it look like a kunafa dessert so I gave this name to the dish. Potato Kunafa is a kind of Turkish style hash…
Stuffed Eggplant Karniyarik is one of the traditional, best known, and favorite Turkish dish of all time. It is irresistible with the combination of ingredients and the presentation. Best served with fluffy Turkish style pilaf. They translate the word “Karniyarik” as a split belly. “Karın” means belly and “yarık” means split. I am really excited…
Make Turkish wrap “Tantuni” with ground beef. It is popular street food in Istanbul and all of Turkey but the recipe known from Mersin City on the coast of the Mediterranean. I am also going to show you how to make Turkish flatbread lavash too. Traditionally Tantuni is made from a steak or tender beef…
Turn Veggies Into A Fermented Soup With TARHANA & Use Year Long! Tarhana is a very famous ancient recipe in Turkey. It is a dry fermented soup mix made with tomatoes, peppers, onions, fresh herbs and more. After you make the dough you ferment it for 10 to 15 days depending on the weather and…
Red pepper paste is an essential ingredient we use in Turkish cuisine. In stews, bean dishes, with chicken, making the spread, and many more… We are going to make a home-style red pepper paste and can it to preserve year long. It has a really deep color and taste and will be waiting to give…
