Turkish white beans with stew is a traditional, well-known dish in Turkey. Widely served in Turkish restaurants and houses. With small hints, it is easy to make and so delicious especially with fluffy pilaf. It is one of the most cooked and loved dishes in Turkey for both rich and poor. Ingredients For White Beans…
I made 30 minutes meal in this episode. Beginning with a traditional tarhana soup, leek dish with ground beef, and whole wheat spaghetti with tomato paste sauce. As a side dish I take out pickled cabbage that I made before and as a dessert 2 ingredient fig pudding which is a traditional dessert we call…
Menemen is a traditional and very common Turkish Breakfast dish. It is a simple and delicious egg dish you can enjoy at any time of the day as well as breakfast time. It has simple ingredients like green peppers, tomatoes, Turkish white cheese, and eggs along with butter, olive oil, and seasonings. Ingredients to make…
Turkish pilaf with orzo “Şehriyeli Pilav” is our favorite side dish at home that goes well with almost any Turkish dish. With browned orzo in butter, it has a nutty taste and with hints, it is very fluffy. Pilav has an important role in Turkish cuisine. There is no good Turkish menu that is complete…
Stuffed grape leaves “Yaprak Sarması” is one of the traditional and popular appetizer olive oil dish in Turkey. This vegan recipe comes back from Ottoman Cuisine. “Yaprak” means leaves and “sarma” means to wrap. To make stuffed grape leaves “Sarma” the most common leaf we use is a grapevine leaf and I am going to…
I have an easy to make festive dish Turkish koftes with eggplant base and tomato sauce. It has a bechamel like a puree base with eggplants and Turkish style meatballs kofte on top with tomato sauce and topped with kashar cheese before it goes to the oven.With all those layers it turns out so yummy…
