Iskender Kebab: It is one of the most popular meat dishes in Turkish cuisine and is also trendy around the globe. Iskender Kebab has thinly sliced doner Iskender kebab on top of lightly grilled pide bread with the doner fat and generously soaked with a tomato puree, served with yogurt and grilled tomatoes and peppers…
We are proud of having more than 150 eggplant dishes in Turkish cuisine, including karniyarik, imam bayildi, kebabs, salads, and more. And eggplant moussaka, as we say, “patlıcan oturtma / or patlıcan musakka” in Turkish, is one of the most common ones you can find in-home cooking Ingredients: 1 kg. preferably medium-size eggplant (big ones…
It’s the first day of Ramadan, and for the whole month, Muslims fasts during the day. So the iftar “dinner” times become more festive gatherings for us. I will share a complete iftar menu with you with an Ottoman lentil soup “Çeşminigar Çorbası,” Kofteh with potato and yogurt puré “Köfteli Patates Paçası” from the Black…
“Saç Tava” or Tawa is one of the traditional specialty dishes of Turkish cuisine. This Beef stir-fried with vegetables, known as a pre-wedding dish in some regions, and you can find it in most Turkish restaurants. It is cubed meat, beef stir fry in special tawa pans, with onions, tomatoes, green peppers, and some spices….
Kofta or “Kofte” is a popular meatball type of dish in Turkey and the middle east. We have many kofta recipes and kebabs in Turkish cuisine. I will make a kofta recipe, the way we make it at home, easily using a food processor in this episode. The great thing is you can freeze and…
Let’s make spicy, Turkish-style stuffed cabbage rolls “Lahana sarması.” Stuffed cabbage rolls are a popular and traditional dish in Turkey. We have different recipes but mostly have two varieties, one with ground meat and a vegan version without meat (as an olive oil dish). In this episode, I will make it with ground beef and…
