Turkish savory baking recipes: Borek, pocaga, achma and traditional bread etc.
Do you want to try Turkish borek, but without rolling pin, oklava, or ready phyllo sheets? The easiest way you can make it from scratch! Then this borek recipe is for you! Make it with a thin dough, cooked like a crepe, and fill it with any filling you want. What is börek / borek?…
Let’s make a famous Turkish borek recipe in a pan on the stovetop in 15 minutes! Make your tea ready and enjoy 😊 I am going to show you how you can make Turkish borek with ready yufka sheets or phyllo sheets or even make your own in an easy method. We are going to…
This puff pastry börek is one of the popular dishes in Turkish cuisine you can eat at breakfast, lunch, or as a snack at any time of the day. We are making an easy borek using ready puff pastry and cheese filling. You can also make this delicious rolled borek with hand-rolled sheets or ready…
Gozleme is a savory, Turkish stuffed flatbread. It’s a popular quick meal throughout Anatolia and street food, widely available in Istanbul and Turkey. The thinly rolled dough is topped with ingredients, often with ground beef, spinach, cheese, potatoes, and parsley. After you fold it over and seal it, you cook on a sac Tawa, griddle,…
Tempting flatbread filled with a good size ball of delicious potato filling. It’s called “Velibah” in Turkish but it’s known as a Circassian Borek type. It is very easy to make, no oven needed. We are going to cook it on a griddle or pan. Enjoy it with your breakfast, lunch, or any time of…
You are going to love this flaky, cheese-filled, rich pasrty-like Börek recipe. No rolling pin is used. I will show you a different technique to have a flaky texture. Ingredients: For the dough 1 cup of water 1/2 cup milk (you can use water if you prefer) 1 tsp sugar and salt 1 tsp dry…
