Gozleme is a savory, Turkish stuffed flatbread. It’s a popular quick meal throughout Anatolia and street food, widely available in Istanbul and Turkey. The thinly rolled dough is topped with ingredients, often with ground beef, spinach, cheese, potatoes, and parsley. After you fold it over and seal it, you cook on a sac Tawa, griddle,…
Do you love cheese in everything? How about in a dessert other than cheesecake? In Turkish cuisine, we have many desserts using a different type of cheeses like Kunefe, “peynir helvası” cheese halva, and this “lor tatlısı” lor cheese dessert. Lor Cheese Dessert has similar to pate a choux dough that we use to make…
You will be amazed when you see how easy it is to make this scrumptious Turkish dessert called “Saray Tatlısı”, or “Turkish Palace Pudding”It is a modern popular recipe, probably named after its beautiful look and delightful creamy taste.Legendary in taste as well as looks, this dessert can be made by anyone. It will be…
Tempting flatbread filled with a good size ball of delicious potato filling. It’s called “Velibah” in Turkish but it’s known as a Circassian Borek type. It is very easy to make, no oven needed. We are going to cook it on a griddle or pan. Enjoy it with your breakfast, lunch, or any time of…
We are making a popular milk dessert in Turkey. Turkish Milk Pudding With Caramel Sauce. Traditionally we have a pudding with real chicken breast in it. It is used to give its oozing texture rather than taste. But in this fake version, we get similar silky consistency and flavor without using chicken breast, and nowadays…
You are going to love this flaky, cheese-filled, rich pasrty-like Börek recipe. No rolling pin is used. I will show you a different technique to have a flaky texture. Ingredients: For the dough 1 cup of water 1/2 cup milk (you can use water if you prefer) 1 tsp sugar and salt 1 tsp dry…
