Turkish Pistachio Baklava is one of the best things you can make with pistachios. This Turkish style “Havuç baklava” literally carrot baklava, named by its shape of cutting has no flavorings, spices, or honey as how it is in all Turkish baklava recipes, keeping the full flavor of pistachio and butter with the phyllo pastry….
Make Turkish Baklava from scratch! No rolling one by one! With this easy baklava recipe, you can make homemade crunchy baklava with different fillings. I will share all my experience and 12 tips to make it successful like a baklava master’s here in Turkey. We are making a homemade Turkish Walnut baklava recipe. We are…
Semolina Halva “İrmik Helvası” is a traditional dessert from Ottoman times. The name halva is used for referring to a wide variety of confections, with the most geographically common type based on fried semolina grain which we call irmik. It is popular in Turkey as well as the Middle East, some parts of Asia and…
Do you love cheese in everything? How about in a dessert other than cheesecake? In Turkish cuisine, we have many desserts using a different type of cheeses like Kunefe, “peynir helvası” cheese halva, and this “lor tatlısı” lor cheese dessert. Lor Cheese Dessert has similar to pate a choux dough that we use to make…
We are making a popular milk dessert in Turkey. Turkish Milk Pudding With Caramel Sauce. Traditionally we have a pudding with real chicken breast in it. It is used to give its oozing texture rather than taste. But in this fake version, we get similar silky consistency and flavor without using chicken breast, and nowadays…
Turkish cake with syrup “Revani” is a fluffy, light cake made with eggs, semolina, and little flour. It is also well known in middle east countries as “Basboussa” We really love this traditional Turkish cake dessert and serve it especially on Ramadan and on the dinner menu for our guests. There are many different kinds…
