Turkish Cheese Dessert “Lor Tatlısı”
Baking | Desserts

Turkish Cheese Dessert “Lor Tatlısı”

Do you love cheese in everything? How about in a dessert other than cheesecake? In Turkish cuisine, we have many desserts using a different type of cheeses like Kunefe, “peynir helvası” cheese halva, and this “lor tatlısı” lor cheese dessert. Lor Cheese Dessert has similar to pate a choux dough that we use to make…

Turkish Milk Pudding With Caramel Sauce – Fake Chicken Breast Pudding
Desserts | Milk Desserts

Turkish Milk Pudding With Caramel Sauce – Fake Chicken Breast Pudding

We are making a popular milk dessert in Turkey. Turkish Milk Pudding With Caramel Sauce. Traditionally we have a pudding with real chicken breast in it. It is used to give its oozing texture rather than taste. But in this fake version, we get similar silky consistency and flavor without using chicken breast, and nowadays…

Ottoman Turkish Recipe “Keshkul” – Almond Pudding
Desserts | Ottoman Dishes

Ottoman Turkish Recipe “Keshkul” – Almond Pudding

We are going to make an almond pudding from Ottoman times “Keshkul” (Keşkül). The word “kashkool”, also referred to as the beggar’s bowl is a container carried by wandering Dervishes. Each dervish lodge had its own carvings and ornaments on their keşkül bowls, so if someone gave money or something else to the begging dervish,…