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Turkish Green Beans With Olive Oil & Tomatoes

Green bean is one of the most used summer veggies in Turkish Cuisine. The first dish that comes in mind is green beans in olive oil with tomatoes. In this cooking method, we don’t saute anything. Everything cooks stacked in layers with their own juice and steam, keeping the taste and the vitamins inside. It…

Suleymaniye Mosque Complex From Local Eye

Explore The Suleymaniye Mosque & Complex with a local eye. We will walk around the Suleymaniye Mosque together with my tour guide friend. See inside the mosque, the Tomb of Suleyman The Magnificent and Hurrem Sultan (Roxalana), the hall area with never seen details, and more… Where is Suleymaniye Mosque: https://goo.gl/maps/fZMVEXqqnf96KxDdA Who is Sultan Suleyman?…

“Acuka / Muhammara” Turkish Meze Or Appetizer

“Acuka / Muhammara” Turkish Meze Or Appetizer

Acuka or Muhammara is one of the well-known mezes or appetizers in Turkish cuisine. It has simple ingredients but with the mix of spices and deep tastes from pastes, it is packed with flavor. We traditionally eat this Turkish spread at breakfast but it is also good as an appetizer. Ingredients for Acuka / Muhammara…