Ottoman Turkish Recipe “Keshkul” – Almond Pudding
Desserts | Ottoman Dishes

Ottoman Turkish Recipe “Keshkul” – Almond Pudding

We are going to make an almond pudding from Ottoman times “Keshkul” (Keşkül). The word “kashkool”, also referred to as the beggar’s bowl is a container carried by wandering Dervishes. Each dervish lodge had its own carvings and ornaments on their keşkül bowls, so if someone gave money or something else to the begging dervish,…

Turkish Style Potato Salad |  Vegan
Appetizers-Snacks | Lunch | Salad | Vegetable

Turkish Style Potato Salad | Vegan

Make potato salad Turkish style with simple ingredients. It’s a healthy and vegan salad recipe. The dressing doesn’t have any mayonnaise or yogurt and the fresh herbs and seasonings make the difference. Ingredients For Potato Salad: 6-7 medium-size potato cooked skin on a handful of fresh parsley a handful of dill (optional) 4-6 spring onion…

Appetizers-Snacks | Breakfast | Main Dishes | Savory Borek Pogacha

Turkish Borek From Scratch

So excited to share this crunchy layered, buttery, feta cheese filled borek recipe from scratch! Don’t worry there is an easy way to make all these thin phyllo dough layers together. This borek recipe is called “baklava borek” because of the look, taste, and similar method of making it. We will use starch to make…

Dinner | Lunch | Main Dishes | Meat | Stew & One Pot Dishes | Turkish Menus

Turkish Traditional White Bean Stew

Turkish white beans with stew is a traditional, well-known dish in Turkey. Widely served in Turkish restaurants and houses. With small hints, it is easy to make and so delicious especially with fluffy pilaf. It is one of the most cooked and loved dishes in Turkey for both rich and poor. Ingredients For White Beans…

Dinner | Lunch | Main Dishes | Meat | Pilav & Pasta | Soup | Stew & One Pot Dishes | Turkish Menus | Vegetable

Turkish Style Leek & 30 Minutes Meal

I made 30 minutes meal in this episode. Beginning with a traditional tarhana soup, leek dish with ground beef, and whole wheat spaghetti with tomato paste sauce. As a side dish I take out pickled cabbage that I made before and as a dessert 2 ingredient fig pudding which is a traditional dessert we call…